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Mains

Slow Cooker Mexican Casserole

Jenn Bare's slow-cooker mains. About 6-8 hours on Low or 3-4 hours on High in the crock, serves 8.

ApplianceSlow Cooker
Cook6-8 hours on Low or 3-4 hours on High
Serves8
Jenn BareWritten byJenn Bare
Slow Cooker Mexican Casserole

Method

Step by step

  1. 01

    Brown ground beef and onion in a skillet; drain fat.

  2. 02

    Add the water, taco seasoning, tomato sauce and sour cream; mix.

  3. 03

    Simmer in the skillet for 20 minutes.

  4. 04

    Transfer to slow cooker. Stir in macaroni and chopped green pepper.

  5. 05

    Cover. Cook on Low for 6 to 8 hours or on High 3 to 4 hours.

  6. 06

    In the last 30 minutes of cooking, top with shredded cheddar cheese.

Tagged

beefcheesecrock potmexicannoodles

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →