Soups
Slow Cooker Mushroom Porcupine Meatballs
Jenn Bare's slow-cooker soups. About 5 hours in the crock, serves 5.
Written byJenn Bare
Method
Step by step
- 01
Combine ground meat, 1 cup of the skim milk, rice, onion, bread crumbs, salt, and pepper in a bowl.
- 02
Shape into meatballs with an small ice cream scoop.
- 03
Place in the slow cooker.
- 04
Mix together soup, with optional mushrooms and 1/2 c. milk. Pour over the top of the meatballs.
- 05
Cover. Cook on Low for 5 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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