Sides
Slow Cooker Paleo Thai Curry Spaghetti Squash
Jenn Bare's slow-cooker sides. About 3-4 Hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Wash the spaghetti squash well and cut in half crosswise so it will fit in a large slow cooker.
- 02
Scoop out all the stringy insides – including seeds.
- 03
Pour coconut milk, curry paste, chicken stock, ginger and garlic into a 6-Quart or larger Slow Cooker.
- 04
Whisk ingredients together and add salt and pepper, if desired.
- 05
Place squash halves side-by-side and cut side down in the sauce.
- 06
Cover and cook on LOW for 3-4 hours.
- 07
When finished, use Bear Claws or something similar to remove squash from the slow cooker (it will be hot!)
- 08
Use a fork to shred the inside of the squash to make “spaghetti”
- 09
Plate the squash and top with sauce from the slow cooker.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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