Mains
Slow Cooker Paprika Pork Ribs
Jenn Bare's slow-cooker mains. About 6-8 hours in the crock, serves 4-6.
Written byJenn Bare
Method
Step by step
- 01
Wash pork ribs and pat dry.
- 02
Combine flour, paprika, salt, and pepper in a food storage bag. Toss pork in the bag and coat thoroughly.
- 03
Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and onions; brown for about 5 to 6 minutes, turning pork ribs once to brown both sides.
- 04
Arrange the browned pork and onions in a 5 to 7 quart slow cooker. Pour chicken broth in the hot pan and scrape up browned bits; pour over the pork.
- 05
Cover. Cook on Low for 6 to 8 hours.
- 06
Remove pork and keep warm.
- 07
Pour juices into a saucepan and place over medium heat. Simmer for 5 to 8 minutes, until reduced by about 1/4 to 1/3.
- 08
Remove from heat and stir in sour cream; serve the sauce with the pork.
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Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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