Slow Cooker Pecan Pie Cobbler

Method

Step by step

1. 01

   In a 3.5 – 4 quart slow cooker, spray with nonstick cooking spray, or use a slow cooker liner.

2. 02

   Place an uncooked pie crust in the slow cooker and press up the sides about 1/2 inch. (I use a boxed mix like this.)

3. 03

   Combine the remaining ingredients in a mixing bowl until well blended.

4. 04

   Transfer to the slow cooker, pouring over the piecrust.

5. 05

   After one hour of crocking turn the crock one half way around, this will help the crocking to be more even, as most slow cookers crock hotter on the side with the dials.

6. 06

   Cover. Cook on High for 2 to 3 hours.

Originally published on getcrocked.com.