Mains
Slow Cooker Pepper Steak
Jenn Bare's slow-cooker mains. About 3 to 4 hours on High or 6 to 8 hours on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Sprinkle strips of sirloin with garlic powder to taste.
- 02
In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- 03
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- 04
Cover. Cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →