Desserts
Slow Cooker Peppermint Mochas
If you want to serve something simple and delicious during the holidays, you must make Slow Cooker Peppermint Mochas, with or without Liqueur.
Written byJenn Bare
Method
Step by step
- 01
Pour coffee into a large slow cooker
- 02
One by one, whisk in the envelopes of hot cocoa until completely dissolved.
- 03
Add 3 cups of milk and whisk well.
- 04
Cover and Cook on Low for 2-3 hours or until very warm.
- 05
Serve in individual mugs and top with whipped cream & crushed candy canes.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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