Soups
Slow Cooker Pinto Beans
Jenn Bare's slow-cooker soups. About 8-10 hours in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Rinse your pinto beans, removing any sand or rocks that can be found in beans.
- 02
Add the beans, onions, garlic, poblano, cumin, salt, and bay leaves to the slow cooker.
- 03
Cover with chicken broth until there is an inch of broth above the beans.
- 04
Cover. Cook for 8-10 hours until beans are soft.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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