Mains
Slow Cooker Pork Barbacoa
Jenn Bare's slow-cooker mains. About 8 1/2 - 11 hours in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Mix together is a bowl green chiles, enchilada sauce, brown sugar, Coke, garlic, salt, and (optional) red pepper until smooth.
- 02
In a 5-6 quart slow cooker, place roast in the crock fat side down.
- 03
Pour the sauce mixed in the bowl above over the roast.
- 04
Cover. Cook on Low for 8-10 hours.
- 05
With two forks shred the pork, and continue to crock for 30 to 60 minutes longer.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →