Mains
Slow Cooker Pork Cantonese Dinner
Jenn Bare's slow-cooker mains. About 6-8 hours on Low or 4 hours on High in the crock, serves 5.
Written byJenn Bare
Method
Step by step
- 01
In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil.
- 02
Drain off excess fat.
- 03
Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker.
- 04
Cover. Cook on High for 4 hours, or on Low for 6 to 8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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