Soups
Slow Cooker Potato and Corn Chowder
Jenn Bare's slow-cooker soups. About 8 hours on Low in the crock, serves 5-6.
ApplianceSlow Cooker
Cook8 hours on Low
Serves5-6
Written byJenn Bare
Method
Step by step
- 01
Peel and cut potato, celery, carrots and garlic (minced).
- 02
Place in the slow cooker with corn.
- 03
Combine, chicken broth, salt, pepper and butter and pour over vegetables in the slow cooker.
- 04
Cover. Cook on Low for 8 hours.
- 05
Add the milk, warm for an additional 15 minutes.
Tagged
buttercarrotschicken brothcornmainsmilkone pot cookingpotatoes
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →