Soups
Slow Cooker Potato Leek Soup
Jenn Bare's slow-cooker soups. About 6-8 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place the chicken broth, potatoes, leeks, celery, bay leaf and thyme in crock and season with salt and pepper.
- 02
Cover and cook on HIGH 4-5 hours, or until potatoes are soft. (Important NOT to lift lid!)
- 03
Remove the bay leaf. Use a stick blender to blend potatoes into a smooth soup, or in small batches, blend soup in stand blender.
- 04
Return the soup to the crock and add the cream.
- 05
Re-cover and cook on HIGH 1-2 more hour to thicken soup.
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →