Mains
Slow Cooker Roast Beef with Coffee
Jenn Bare's slow-cooker mains. About 6-8 hours in the crock, serves 5 or 6.
Written byJenn Bare
Method
Step by step
- 01
Spread onions in the bottom of a 6-Quart Slow Cooker.
- 02
Prep the roast – make slits and push whole garlic cloves into the roast.
- 03
Rub roast with salt and pepper. Transfer to the slow cooker.
- 04
Place root vegetables around the roast and pour coffee on top of all ingredients.
- 05
Cover. Cook on Low for 8 hours.
- 06
When roast is done, carefully remove from slow cooker and set aside.
- 07
Pour liquid from slow cooker into a pan and start to heat on medium-high.
- 08
Combine corn starch and water in a small measuring cup until dissolved. Whisk into beef liquid and whisk frequently.
- 09
Simmer until thickened and serve with roast & vegetables.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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