Mains
Slow Cooker Southern Creamy Grits
Jenn Bare's slow-cooker mains. About 7-8 hours or overnight in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
In a glass measuring cup/bowl, (4 cup size), butter sides and bottom of cup/bowl and combine grits, water, milk, cream, and salt.
- 02
Place the measuring cup/bowl (with the grits mixture in it) in a slow cooker, and add enough cold water to the crock to come about half-way up the outside of the glass measuring cup/bowl which holds the grits mixture.
- 03
Cover. Cook on Low for 7 – 8 hours or overnight.
- 04
Remove slow cooker lid and stir grits well to break up any lumps that formed during the crocking.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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