A digital slow-cooker magazine · Est. 2011 · Celebrating our 15th year

Desserts

Slow Cooker Spaghetti Pie

Jenn Bare's slow-cooker desserts. About 6-8 hours in the crock, serves 6.

ApplianceSlow Cooker
Cook6-8 hours
Serves6
Jenn BareWritten byJenn Bare
Slow Cooker Spaghetti Pie

Method

Step by step

  1. 01

    Boil spaghetti until al dente, about 7 minutes.  Meanwhile, brown the beef, drain, and return to pan.

  2. 02

    Next, add sauce to pan, cook on low heat a few minutes.

  3. 03

    After spaghetti is done, drain, cut, and add to separate large bowl; add parmesan cheese and beaten eggs and stir to combine.

  4. 04

    Next, pour 1/2 c. meat sauce to the bottom of the crock. Layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat sauce, 1/2 mozzarella. Repeat layers.

  5. 05

    Cover and Crock on LOW 6-8 hours.

Tagged

casseroleeggsitalianmarinara sauceparmesanpastaspaghetti

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →