A digital slow-cooker magazine · Est. 2011 · Celebrating our 15th year

Appetizers

Slow Cooker Sweet & Spicy Raspberry Honey Mustard Dip

Jenn Bare's slow-cooker appetizers. About 1 Hour on WARM in the crock, serves 10.

ApplianceSlow Cooker
Cook1 Hour on WARM
Serves10
Jenn BareWritten byJenn Bare
Slow Cooker Sweet & Spicy Raspberry Honey Mustard Dip

Method

Step by step

  1. 01

    Combine all ingredients in a small slow cooker or Crock-Pot Lunch Crock Food Warmer.

  2. 02

    Cover and cook on LOW or WARM setting until heated through.

  3. 03

    Serve warm with soft pretzels or your favorite dippers.* Warning – this dip has a zip to it! 🙂

Tagged

diphoneymustardraspberryspicy

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →