Desserts
Slow Cooker Tequila Pears
This is an easy and decadent dessert that you will enjoy serving to family and guests!
Written byJenn Bare
Method
Step by step
- 01
In a 4 quart slow cooker, place your pears.
- 02
Combine water, sugars, nectar, tequila, lime juice and lime peel in a medium saucepan.
- 03
Bring to a boil, stirring often.
- 04
After boiling for 1 minute, pour over pears.
- 05
Cover. Cook on Low for 4-6 hours, or on High for 2-3 hours, or until the pears are tender.
- 06
Serve warm with drizzled syrup from crock and a scoop of vanilla ice cream, if desired!
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →