Slow Cooker Thanksgiving Stuffing

Method

Step by step

1. 01

   Melt butter in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently. Cook until onion is translucent.

2. 02

   Spoon cooked vegetables over bread cubes in a large mixing bowl. Sprinkle in poultry seasoning, sage, thyme, salt and pepper. Pour in enough broth to moisten, and mix in beaten egg. Transfer mixture to crock.

3. 03

   Cover and crock on LOW 4 hours.

Originally published on getcrocked.com.