Soups
Slow Cooker Tortellini Squash Stew
Jenn Bare's slow-cooker soups. About 6 hours on Low or 3 hours on High plus approx. 20 minutes in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Heat oil over medium-high heat in large skillet; add onions and salt and saute until translucent. Transfer to slow cooker.
- 02
Top onions with butternut squash, zucchini, yellow summer squash, onion, pepper, tomatoes, broth, oregano, and salt & pepper.
- 03
Cover and cook on LOW for 6-7 hours
- 04
Remove lid and stir in tortellini.
- 05
Cover and cook for 15 – 20 minutes, or until pasta is cooked to al dente.
- 06
Again, uncover and gently stir in spinach and Parmesan.
- 07
Cover and cook for about 5 minutes or until spinach is wilted.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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