Appetizers
Slow Cooker Turkey Meatballs
Jenn Bare's slow-cooker appetizers. About 2 - 2 1/2 hours on High in the crock, serves 16-20.
Written byJenn Bare
Method
Step by step
- 01
In your slow cooker, stir together barbecue sauce, jelly, tapioca (if used), and vinegar.
- 02
Cover. Cook on HIGH while preparing meatballs.
- 03
For meatballs, in large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder. Add ground turkey and mix well. Shape into 3/4-inch meatballs.
- 04
Spray a 12-inch non-stick skillet with vegetable spray; add meatballs and brown on all sides over medium heat.
- 05
Drain meatballs and add to slow cooker sauce mix; stir very gently to coat with sauce.
- 06
Cover. Cook on HIGH for 1 1/2 to 2 hours.
- 07
Makes about 5 dozen meatballs.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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