Soups
Slow Cooker Vegetarian Red Bean Soup
Jenn Bare's slow-cooker soups. About 6 hours on Low in the crock, serves 12.
ApplianceSlow Cooker
Cook6 hours on Low
Serves12
Written byJenn Bare
Method
Step by step
- 01
Place the celery and onions on the bottom of a 6-Quart slow cooker.
- 02
Add all remaining ingredients.
- 03
Cover. Cook on Low for 6 hours or until the vegetables are tender.
- 04
Discard bay leaves before serving and top with a dollop of sour cream for serving!
Tagged
celeryhealthyone pot cookingred beanssouptomatovegetarian
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →