Soups
Slow Cooker White Chicken Chili
Jenn Bare's slow-cooker soups. About 8 hours in the crock, serves 7.
Written byJenn Bare
Method
Step by step
- 01
Pour olive oil in a large skillet and heat on medium-high until hot.
- 02
Sauté diced chicken and toss frequently – just until browned (about 3 minutes.)
- 03
Place chicken in a 6-Quart slow cooker.
- 04
Add remaining ingredients except cheese.
- 05
Cover. Cook for 8 hours on Low.
- 06
Top each serving with 2 Tablespoons of shredded cheese.
- 07
Serve white chicken chili with tortilla chips, salsa, sour cream, and a lime wedge.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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