Mains
Slow Cooker Wine Braised Chicken
Jenn Bare's slow-cooker mains. About 3-6 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place the chicken in a 5-Quart Slow Cooker.
- 02
Cook bacon in a large skillet and crumble over chicken. Reserve and keep hot 2 T. of the bacon grease.
- 03
Cook onion, fennel and garlic in the bacon grease.
- 04
Once vegetables are softened, pour in the white wine and bring to a boil. Scrape up any browned bits.
- 05
Stir in all seasonings and tomatoes then pour sauce over the chicken in the slow cooker.
- 06
Cover and crock HIGH about 3 hours or LOW 6 hours.
- 07
Remove the bay leaf and serve immediately.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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